THE VIRAL GRAVY FONDUE: ENDS SOON

EXTENDED DUE TO POPULAR DEMAND

As we prepare to bid farewell to the ski lodge on March 3rd, we’re thrilled to announce that The Viral Gravy Fondue experience will be extended until March 17th due to popular demand!

Join us for this social media sensation on both Mother’s Day, March 10th, and St. Patrick’s Day, March 17th, before we unveil an exciting new Sunday experience designed to keep the summer vibes alive.

This is your final opportunity to savour the magic of The Viral Gravy Fondue – don’t let it slip away!

Served 12-8pm

THE VEGETARIAN GRAVY FONDUE £18PP

A fondue pot full of gravy served with vegan sausage bites, Yorkshire puddings, a selection of seasonal vegetables and roast potatoes, perfect for dipping.

THE MEATY GRAVY FONDUE £20PP

A fondue pot full of meaty gravy served with ethically sourced roasted ham from local family run butchers HG Walter, Yorkshire Puddings, A selection of seasonal vegetables and roast potatoes, perfect for dipping.

VIEW THE SAMPLE MENU HERE